Uvas frescas apanhadas à mão e sujeitas a uma suave prensagem com cacho inteiro. Fermentação em Inox onde permanece em estágio sobre borras finas durante 9 meses. Um vinho intenso e complexo, com notas de ananás, toranja e pêssego no aroma e com grande frescura e rebeldia na boca. Excelente companhia de peixe, mariscos, sushi e saladas frescas.
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